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Curry Leaf Plant (Murraya koenigii)

Sale price  $25.00 Regular price  $30.00
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Product Description Of Curry Leaf Plant (Murraya koenigii)

The Curry Leaf Plant (Murraya koenigii) is a highly valued plant, especially in Indian and Southeast Asian cuisine. Here’s how you can care for it properly:

Light Requirements

  • Prefers full sun (at least 6-8 hours of direct sunlight daily).
  • If grown indoors, place it near a bright, sunny window or use a grow light.

Soil

  • Well-draining soil is essential; a loamy, slightly acidic mix works best.
  • You can use a mix of potting soil, sand, and compost for better aeration.

Watering

  • Water deeply but allow the soil to dry out between waterings.
  • Overwatering can cause root rot, so ensure the pot has good drainage.
  • Reduce watering in winter when the plant is dormant.

Temperature & Humidity

  • Thrives in warm temperatures (20-35°C or 68-95°F).
  • Cannot tolerate frost; if temperatures drop below 10°C (50°F), bring it indoors.
  • Loves humid conditions, so mist the leaves occasionally or place a tray with pebbles and water nearby.

Fertilization

  • Use a balanced liquid fertilizer (NPK 10-10-10) every 2-4 weeks during the growing season (spring and summer).
  • Organic options like compost tea, diluted fish emulsion, or cow manure work well.

Pruning

  • Regularly prune the top leaves to encourage bushy growth.
  • Remove yellowing leaves and weak stems to keep the plant healthy.
  • Pinch off flowers to redirect energy toward leaf growth.

Pests & Diseases

  • Susceptible to aphids, spider mites, and scale insects.
  • Treat with neem oil or a mild soap spray if infestations occur.
  • Fungal infections can be prevented by avoiding overwatering.

Propagation

  • Can be grown from seeds, but they take time to germinate.
  • Easier method: Stem cuttings—place a 4-6 inch cutting in moist soil or water until roots form.

Winter Care

  • If growing in a cold climate, move the plant indoors or to a greenhouse.
  • Reduce watering and fertilizing in winter.

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